![]() When food rots in landfills, it releases methane gas into the atmosphere. Annually, food waste contributes to about eight percent of all global methane emissions. “We start by supporting organic growers who, in the midst of a challenging climate economically and environmentally, wouldn’t have gotten revenue for their hard work because the food would have been rejected by grocery stores,” he said.Īnd by reducing the amount of food that winds up in landfills, the company is also helping to decrease air pollutants. Misfits Market combats the issue of food waste by ensuring misshapen and “ugly” produce doesn’t go to the landfill.īut Ramesh says the company’s focus on sustainability goes farther than just breaking the cycle of food waste. Together, we’re lowering barriers to access and eliminating inefficiencies in the food supply chain.” Misfits Market is combating the issue of food waste. “ And offer it at up to 40 percent off grocery store prices. “We deliver ‘ugly’ produce and surplus pantry staples direct to consumers in all zip codes in the 26 states we serve - plus Washington D.C. Misfits Market then packages them in boxes and sends them to consumers at a fraction of the cost. The company sources its “misfit” fruits and vegetables - all of which are certified organic and non-GMO - from hand-picked farms and other partners across the country. With an ethos that everyone deserves access to affordable, fresh, and healthy food - Misfits Market makes organic fruits and vegetables accessible to all. ![]() | Misfits Market Affordable, Organic Produce The company delivers organic produce straight to consumers’ doors. “I founded Misfits Market with the mission to bring delicious, fresh, and affordable misfit food to people everywhere, reducing food waste at a scale that creates a positive and lasting impact,” Abhi Ramesh, the company’s founder and CEO, told LIVEKINDLY. Misfits Market is a grocery delivery service that delivers this unwanted produce straight to consumers’ doors. The “ugly” produce is often discarded because it’s misshapen or discolored.īut one company is working to reduce the amount of unwanted produce that winds up in landfills. In addition to the large number of fruits and veggies wasted in grocery stores, the USDA estimates that a third of all produce from farmers goes to waste before it even hits store shelves. Supermarkets across the country waste billions of pounds of fruits and vegetables each year. And while the average American wastes roughly one pound of food per day, much of the country’s food winds up in the trash before it even sees the inside of a shopping cart. Department of Agriculture (USDA), roughly 30 to 40 percent of the country’s total food supply is wasted each year.
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